The Aviary will without a doubt be the most innovative, interactive, and disaplined bar in the country, if not the entire world. I was given an education like no other. I am so grateful to the entire Aviary staff. Thank you Nick Kokonas, Grant Achatz, Craig Schoettler, and Greg Buttera for allowing me to be a part of this surreal opportunity.
It all starts with a plan
A few of the Aviary crew catch a first look at the "bar"
Each "chef" will have their own private station. Although unlike every other bar in the world, there mise en place is placed directly in front of them.
The breathe taking, unbelievably gorgeous kitchen of Next
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