Monday, June 8, 2009

05/29/09 Paradigm

My stagié at the Trump Towers, Miami

Paradigm- “A philosophical and theoretical framework of a scientific school or discipline within which theories, laws, and generalizations and the experiments performed in support of them are formulated” -Merriam Webster Dictionary

The test kitchen- “We feel fortunate to be chefs during this Paradigm shift of the culinary world. Our opened minds, humbled egos and critical palates set the framework for what is possible in this new era of unlimited culinary boundaries” - Chefs of the test kitchen

I
immunity
Carrot pita, honshemiji, pomegranate, green tea paneer, curried yogurt drops


II
ants on lost bread
celery pan perdu, raisin pearls, boiled peanut sorbet


III
pate
foie gras, tomato, white chocolate


IV
peaches and cream-corn
goose confit~peach tamale, Zellwood corn'sicle, chipotle piquillo mostarde, peacan, mint

V
refresh
yogurt mousse, fennel candy, coconut basil air

VI
gumbo 'n' grilled cheese
consomme orb, muenster, parisienne potato salad, laughing bird shrimp, green tabasco and lemon pipette

VII
roman lamb leg
salt and vinegar kennebec chips, pearl o's, olive, olive oil gummies, ricotta sheets, tuscan honey jelly

VIII
tri-tip
smoke, puffy tendon, sweet potato BBQ sauce, shropshire croquettes, pickled garlic scapes, chocolate beer froth

IX
lavander pudding
tobacco cream, chocolate, layers of hazelnut and smoke, papaya soda

X
chocolate peanut butter croquant
carrot sorbet, carrot confit, carrot paper, malt gel and chocolate cream


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